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Food Manufacturing

We provide Food Safety and Health & Safety services to food producers who are passionate about local produce, good quality ingredients, artisan production methods, and who love producing tasty food.
How We Can Help
We can't help but love food manufacturing! Mention the words 'pasteurisation', 'curing', 'fermentation', 'smoking', 'baking', or 'processes' and we are intrigued to know more.
We enjoy getting involved with the technical side of food production, and we like to find food safety solutions for our clients. Examples of our involvement include: achieving EC Approvals, SALSA accreditations; and retail expansion plans. If your business requires food safety advice and guidance, or you want to take the next step forward, let us help you.  
We are very proud to be working with the following manufacturers: a mozzarella producer in Essex; a cheese producer in Sussex; a cider maker in Somerset; a charcuterie producer in Kent; two wholesale bakeries in Sussex; two fresh fish processors in Sussex; a craft beer producer in London; and a fish smokery in Sussex.
We offer a Food Safety Package that we think you will find useful. Details of this are in the box below, along with additional services you may be interested in.
Please get in touch if you would like us to help you. Full details of our Food Safety, Health & Safety and Training services can be found on our Services page.
Our Food Safety Package
  • An agreed number of audits per year to identify areas for improvement and examples of good practice.
  • Audit reports that are to the point and easy to understand.
  • Advice and guidance on food safety and production on request.
  • Local authority liaison when required.
Additional Services
  • Bespoke Food Safety / Health & Safety Policies & Procedures.
  • Training courses in Food Safety, Health & Safety, Fire Safety, and First Aid at Work.
  • Supplier audits
  • Preparation for SALSA audits
  • Investigation of complaints and accidents
  • General Health & Safety services

"Carl's input has been invaluable to our business. He has put in place HACCP systems, which has kept our local EHO happy, and he has provided very clear guidance to the team, which makes me happy. Money well spent!"

Chris Vowles, Managing Director at Artisan Dairy

"Carl came on board to help us navigate through the daunting process of SALSA accreditation and generally overhaul our hygiene systems. Within a year under Carl's expert advice and guidance we had SALSA in the bag and our previously outdated systems are now something we can be proud of."

Harry Owen, HACCP Manager at MCB Seafoods

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