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Our Clients
Elite Pubs have worked with Challenger for over two years. In that time, they’ve helped us achieve and maintain high food safety standards, resulting in excellent hygiene ratings, strong relationships with EHO inspectors, and fewer food-related complaints.
Carl is always available, works well with the team, and has made a real difference. It’s been a pleasure working with him and we look forward to continuing the relationship.
James Lelew - Executive Chef
Elite Pub Company
We’ve been partnering with Challenger since May 2024. Carl’s professionalism and ability to simplify complex food safety systems has made implementation straightforward.
Over the past year, we’ve also worked with Nicola, whose expertise and communication perfectly complement Carl’s. Together, they provide a seamless, efficient service.
We highly recommend Challenger to anyone seeking a personable, reliable, and cost-effective food safety partner.
Richard Main - Managing Director
Cowdray Farm Shop & Cafe
Carl became our food and hygiene consultant in 2021 when we were struggling to pass our SALSA audit. Since then, our systems and paperwork have greatly improved, and SALSA themselves have acknowledged the excellent progress over the past three years. None of this would have been possible without Carl’s guidance and support.
Gemma Fisher - Office Manager & HACCP Team Member
Elite Pub Company
Our Creative Founders.
We’re a small, independent consultancy helping food businesses across Sussex, Surrey, and Kent stay compliant, improve standards, and grow with confidence.
We work with both new and established businesses—providing practical support with food safety, health & safety, training, and compliance
We take pride in being approachable, reliable, and easy to work with—supporting our clients as a trusted extension of their team.
Carl Challenger
Director & Lead Consultant
Carl leads the business and works directly with every client. With a background in environmental health and a genuine passion for food, he brings hands-on experience and a personal approach to everything he does.
Get in Touch for Advice
Whether you’re starting a new food business or need support with food safety, health & safety, or training, we’re here to help. We offer free, no-obligation advice to guide you and answer any questions you may have.
Speaking to an experienced consultant early can:
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Save time by getting things right from the start
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Help you stay compliant with legal requirements
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Prevent issues with inspections and enforcement
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Give you confidence that your business is on the right track
