Elite Pubs have worked with Challenger for over two years. In that time, they’ve helped us achieve and maintain high food safety standards, resulting in excellent hygiene ratings, strong relationships with EHO inspectors, and fewer food-related complaints.

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Carl is always available, works well with the team, and has made a real difference. It’s been a pleasure working with him and we look forward to continuing the relationship.

We’ve been partnering with Challenger since May 2024. Carl’s professionalism and ability to simplify complex food safety systems has made implementation straightforward.

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Over the past year, we’ve also worked with Nicola, whose expertise and communication perfectly complement Carl’s. Together, they provide a seamless, efficient service.

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We highly recommend Challenger to anyone seeking a personable, reliable, and cost-effective food safety partner.

Carl became our food and hygiene consultant in 2021 when we were struggling to pass our SALSA audit. Since then, our systems and paperwork have greatly improved, and SALSA themselves have acknowledged the excellent progress over the past three years. None of this would have been possible without Carl’s guidance and support.

Tokyo Diner has been extremely satisfied with Challenger Food & Safety since we started using them after the pandemic. Before that, we were using a well-known nationwide firm. Not only are ChallengerFS’s fees much more reasonable, but their service is just so much better: instead of drowning us with complicated systems and reams of irrelevant information, ChallengerFS give us focused, bespoke procedures that have allowed us to reach 5-star inspection ratings with so much less administrative burden.

For years, Carl has been our trusted health and safety consultant at East Beach. His proactive approach to keeping us compliant and informed is exceptional. He's consistently responsive, professional, and his approachable communication style makes navigating complex regulations straightforward.

I have worked with Carl and Nicola for the past 12 months. They are both knowledgeable, professional and incredibly efficient to work with. I cannot recommend them enough

Carl came on board to help us navigate through the daunting process of SALSA accreditation and generally overhaul our food hygiene/quality systems. Within a year under Carl's expert advice and guidance we had SALSA in the bag and our previously outdated systems are now something we can be proud of.