When I first contacted Carl I was stressing quite a lot about the compliance side of our food business. We had systems in place but because of massive growth they hadn't kept up with what we were doing. As it was the first time starting to scale up I was acutely aware we needed help and we needed clarity on what had to be done. Carl is immensely knowledgeable and experienced and was able to immediately see where our weaknesses were and make recommendations as to what we needed to do next. His help has been invaluable and I now feel we are well on the path to being audit ready. I wouldn't hesitate to recommend him.

Carl has supported our business for years providing valuable information, advice and guidance on food safety along with health and safety. The audits of our venue and policies ensure we are current with correct legislation and that our staff and customers are all protected. Carl's knowledge is great and communication clear and easy to understand. We look forward to working with him for year's to come. Thanks Carl.

Carl became our food and hygiene consultant in 2021 when we were struggling to pass our SALSA audit. Since then, our systems and paperwork have greatly improved, and SALSA themselves have acknowledged the excellent progress over the past three years. None of this would have been possible without Carl’s guidance and support.